This course prepares doulas and other birth professionals with the understanding and skills to prepare a placenta for ingestion postpartum.
Incorporating videos, slide presentation, and handouts, students will learn about the properties of the human placenta, the history and science of consuming one’s placenta, the potential benefits of ingesting placenta capsules in the postpartum period, and the concepts behind the Traditional Chinese Medicine preparation.
Special emphasis is placed on safe handling & storage of placentas, proper disinfecting techniques, and guidelines for setting up your placenta encapsulation work area.